The endangered vomiting frog!

DARWIN’S FROG 

Darwin’s frog was named after Charles Darwin, who discovered this unique creature living in Argentina and Chile, while on his famous world voyage.

Darwin’s Frog is a very cleverly adapted frog. It camouflages itself from predators by lying on the ground looking like a dead leaf (it has a pointy nose giving it a leaf shape). It can also turn on its back exposing the boldly patterned surface of its belly. The most amazing feature of this frog however, is that thtadpoles develop into frogs inside the male frog’s throat!

First, the female lays her eggs in the water. The male guards the eggs for 2-3 weeks but still, about half are eaten by insects and other predators. Any eggs that actually make it to the tadpole stage (usually about half) are swallowed by the male, who carries them around in his vocal pouch and protects them as they grow.

Once the tadpoles are tiny froglets, and large enough to protect themselves, they hop out of dad’s mouth and swim away. What a clever and unique way to protect your babies!

But sometimes clever adaptations like this are not enough.

There are two species of tadpole-swallowing frogs. Rhinoderma darwinii is considered vulnerable and Rhinoderma rufum is considered critically endangered.

The vulnerable status of these frogs seems to be due to several reasons including deforestation, habitat loss, climate change and disease.

 

 

Even more frog funnies

housefly

Q:Why did the frog cross the road?

A:To see what the chicken was doing.

 

Q:How can you tell if a frog can hear?

A:Yell, “Free flies,” and see if he comes.

 

Q:What does a frog say when it sees somethin’ great?

A:Toadly awesome!

 

Q:What do you call a frog with no legs?cat

A:It doesn’t matter. He won’t come anyway.

 

Q:What happened to the cat and frog when they got run over?

A:The cat had nine lives, the frog just croaked.

 

Q:Why did the frog croak?

A:Because he ate a poisonous fly!

 

stylish frogQ:What has more lives that a cat?

A:A frog that goes croak every night.

 

Q:What do ya call a frog’s favorite soda?

A:Croaka-Cola!

 

Q:How deep can a frog go?

A:Knee-deep Knee-deep!

 

Q:Why did the frog go to the bank with a gun?

A:He wanted to robbit.

 

Q:Why are frogs such good liars?

A:Because they are am-FIB-ians.

Hillarys Primary Colouring Comp Winners

Last week I visited the Year Fours of Amity One Block, Hillarys Primary School, and what a great time we all had.

I was super impressed with the quality of questions the children came up with and we had HUGE fun creating our own froggy character.

There were so many fantastic entries to our colouring-in competition and what a talented bunch of kids they turned out to be!. It was almost impossible to pick a winner –  so we picked 2!

And here they are!

Congratulations Bellamy and Jack – joint winners of the Hillarys Primary colouring comp!

I particularly liked how Bellamy added a soccer ball (how did you know Darcy likes playing soccer?) and Jack’s brilliant addition of a bookshelf and Darcy Moon book – love it!

Congratulations to everyone who entered, and thanks again for having me come visit your classroom.

By Belllamy
By Bellamy
By Jack

A Singapore Book Launch (and Farewell)

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Me signing books and feeling happy.

Due to rediculous timing, Darcy Moon and the Deep-fried Frogs almost didn’t get an official launch.

The reason for this is simple.

The release of Darcy Moon came within weeks of my family’s move from Singapore to Perth, and in the chaos that accompanies moving countries with two young children, I almost gave up on my life-long dream of throwing a book launch party.

It all seemed like too much to deal with.

But as you can see, common sense took over and I soon realised that I could NOT let a moment like this slip by unnoticed. No matter how much crazy stuff was going on in my life, this was something I had to celebrate. This was the culmination of a childhood dream.

So, with the help of my ever supportive family, we took the plunge and organised a party, which we very cleverly planned to take place ONE DAY before we left the country.

(Please note, life since then has been stupidly busy involving, amongst other things, temporary accommodation, buying a car, opening bank accounts and shopping for winter clothes as well as endless random items such as potato mashers, wind-up crayons and easter eggs – this may go some way to explaining the time gap between the book launch and the BLOG about the book launch … but back to the point.)

Darcy Moon and the Deep-fried Frogs was launched on April 13th, 2014 in the beautiful Blue Room at the Arts House in Singapore.

crowd1
Me sharing my story with the crowd.

It was a very special occasion. A chance to celebrate the publication of my first book (I have my fingers crossed there will be more), and also, a chance to say farewell. Farewell to Singapore and the friends I made there.

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A big green deep-fried frog cake!

The Illustrator of the book, Michael Scott Parkinson, couldn’t make it (for geographical reasons), but nonetheless his presence was everywhere and made the day soooooo much more visually appealing!!!

Singing
Sian, Noa and Akira sing for the crowd. Thank you Satsuki Nagatome, Opera Singer and Vocal Trainer, and thank you Suzuki and Jun xx.

I was super nervous about my speech, but everyone was so supportive and looking back on the day, I hope people left with a glimpse into how much writing this book has meant to me, and the emotional road to publication.

Thank you to my husband for taking hardly any photos throughout the event (I forgive him only due to his constant support, encouragement and love over the past decade – lucky escape!).

Thank you also to my daughter and friends for their beautiful singing, and thank you to my son for his delightful impromptu speech.

And a sincere thank you to Sarah Mounsey, for her moral support and heartfelt words on the day, as well as her enduring and much treasured friendship.

Also, thank you to everyone who attended. Your presence meant the world to me.

Darcy Moon in the US!

logotype turq.logo

You can’t wipe the smile off my face right now.

Massachusetts-based publisher Star Bright Books has bought the US rights to Darcy Moon and the Deep-fried Frogs.

This is SUCH exciting news, especially so soon after the release of the book in Australia. It’s not easy to break into the American market, and this is a dream come true for me.

Star Bright Books specialises in books for young readers and for those working in literacy programs in North America.

They believe ‘only the best is good enough for children and produce books that are not only entertaining, but meaningful and sensitive to the needs FROG1of all children.’

How ‘hoppy’ am I that they chose Darcy Moon?

Fan-froggy-tastically HOPPY!

 

AISS Colouring Comp WINNERS!

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By Heidi Shaw, 5S

IMG_9645
By Kaitlyn Tomizzi, 5R

IMG_9647
By Olivia Davis, 3H

WOW!

What a talented bunch of kids at the Australian International School. Michael Scott Parkinson’s colouring in sheets were a HUGE hit. We had so many fantastic entries to our colouring-in competition. It was almost impossible to pick only 10 winners. So we picked 15!

Here they are. The top 15 AISS colouring-in sheets!

IMG_9651
By Heidi Shaw, 5S

IMG_9652
By Oliver Rogers, 3B

IMG_9653
By Alice O’toole, 3B

 

IMG_9649
By Eden, 4F

IMG_9650
By Maryam Rennison, 4F

 

IMG_9648
By Sofia Bahia, 5M

 

IMG_9656
By Willow Butler, 3B

IMG_9655
By Daniel Burnand, 3B

IMG_9654
By Ella Carracher, 5A

IMG_9659
By Melody, Su Shen Yue, 5A

IMG_9657
By Hannah Fitzpatrick, 3B

 

 

IMG_9658
By Imanol, 4K

Congratulations to all the winners. And thanks to EVERYONE who entered. Perhaps you can find your artwork in the picture below?

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What’s your favourite potato chip flavour?

When George Crum invented potato chips back in 1853, there was only one flavour available chips– salted.

And it wasn’t until 100 years later, in the 1950s, that an Irish crisp company called Tayto, came up with a way to add seasoning during the manufacturing of their chips and changed the taste of potato chips forever.

Cheese & Onion, Barbecue, and Salt & Vinegar were the first flavours invented, but nowadays there are literally hundreds of flavours to choose from, with different countries preferring different flavours depending on their favourite foods.

Some flavours from around the world include;

Australia – Sour cream and chives, Chilli, Lime and pepper, Chicken, Vegemite, Sunday Roast, Meat Pie with Tomato Sauce, Kangaroo and Emu.

US – Barbeque, Cajun herb and spice, Chile limon, Chipotle ranch, Classic BLT, Dill pickle, Garden tomato and basil, Sweet southern heat barbecue, Tangy Carolina, Parmesan and Tuscan herb, Southwestern ranch, Creamy Mediterranean herb, Spice rubbed BBQ, Maui onion, Jalapeno, Mesquite BBQ and spicy cayenne and cheese, Blastin’ Buffalo Wing, Screamin’ Dill Pickle, Ragin’ Cajun, and Sizzlin’ Sweet BBQ.

UK – Haggis & cracked black pepper, Flame-grilled Aberdeen Angus, Firecracker Lobster, Worcester Sauce, Roast Ox, Steak & Onion, Chilli & Lemon, Chicken Tikka Masala, Chargrilled steak, Cheeseburger, Steak and onion, Smoky bacon, Roast chicken, Prawn cocktail, Pickled onion, Tomato ketchup, BBQ rib, Worcester sauce, Cheddar cheese and bacon.

Japan – Mayonnaise, Wasabi, Seaweed, Soy Sauce & Butter.

Singapore – Chilli crab, Black Pepper, Soft shell crab, Grilled shrimp.

Hong Kong – Unagi Kabayaki, Salmon sushi (with wasabi), Okonomiyaki, Mongkok-style roasted sausage, Shichimi & soy sauce shrimp.

The world’s worst ever flavour – Cajun squirrel  (I’m not kidding – it’s an actual flavour!)

So far no country has frog flavoured chips. But surely they would be yummy, right?

What’s your favourite flavor of potato chip? Or your worst? Let us know in the comments section below!

frogchips copy

Where can I buy the book?

It’s OFFICIAL!DarcyMoon_coverweb

DARCY MOON and the DEEP-FRIED FROGS has ARRIVED.

AND … it’s available throughout Australia as well as in Singapore.

Yippee!

FP_LogoforPIAFIN AUSTRALIA.

It is available in all good bookstores.

So leap into your local bookstore, and if you can’t find Darcy Moon and the Deep-Fried Frogs on the shelves – ask an attendant. They will know where it is and if they’ve sold out, they can order you one in.

You can also order it online.

Order from Fremantle Press and get the book delivered to your door.

RRP 14.99 AUD

IN SINGAPORE.

It is coming soon to a book store near you.closetfullofbooks

Watch this space!

And in the mean time just order online.

Order from Closetful of Books and get the book delivered to your door.

As an added bonus the first 30 books sold online will be personally signed by the author (that’s me!).

AND … if you enter the coupon code DARCYMOONISGREAT at the checkout page you will get $2 off the purchase – which equals free shipping!

RRP 15.90 SGD
AUSTRALIAN INTERNATIONAL SCHOOL SINGAPORE …logo

I will be doing author talks to all the year 3, 4 and 5s during their regular library sessions next week (March 17 to 21).

Order forms have gone out but if you missed them don’t worry. Either you, your child (or both of you) can visit me at the Upper Elementary Library between 11am-12noon on Wednesday 19th March. We will be having a lunchtime book party with questions and answers, book signings and CAKE.

TAH_NewLogo-01And finally –  the official SINGAPORE BOOK LAUNCH will be held in the Blue Room at the ARTS HOUSE, Sunday 13th April 3-5pm.

This will be a public event and all are welcome to come along for a family-friendly afternoon of book signings, conversation and a big green deep-fried CAKE (what is a book launch without cake?).

THE REST OF THE WORLD …

You can order online.

Order from the following websites and have the book delivered to your door.

Fremantle Press

 

 

Perth Zoo Breeding Program – Western Swamp Tortoise

In 1953, the Western Swamp Tortoise had been extinct for over 100 years.WST1

So you can imagine the surprise and excitement when a 15 year old school boy named Robert Boyd took his pet tortoise to a wildlife show – and it turned out to be a Western Swamp Tortoise!

They weren’t extinct after all.

But they were extremely endangered.

And, despite efforts to protect the remaining tortoises – such as the establishment of protected nature reserves – the tortoise numbers had dropped to as few as 30 by the 1980s.

In 1988, in an effort to help boost the number of tortoises, a breeding program was established at the Perth Zoo.

Since then, the program has bred over 800 Western Swamp Tortoises of which more than 600 have been released into the wild.

Check out this amazing video of baby tortoises hatching at Perth Zoo.

Today, it is estimated that 50 tortoises of breeding age live in the wild. The Perth Zoo’s breeding program has played a vital role in the survival of the Western Swamp Tortoise. Without it, they would most likely have become extinct – AGAIN!

For more information about the Perth Zoo Breeding Program click HERE.

Who invented potato chips?

chipsPotato Chips are the world’s most popular savoury snack.

So who would have guessed, they were invented as a JOKE!

It’s true!

In 1853, a native American named GEORGE CRUM was working as a chef and restaurant owner in Saratoga Springs. A super annoying customer kept sending his french-fries back to the kitchen saying they were too thick and soggy. It was a hot day and George lost his patience with the fussy customer. He sliced the potatoes as thin as possible, fried them to a crisp then added a heap of salt. Expecting the customer to dislike them, he served them with a self-satisfied flourish … and the customer loved them!

George Crum

George Crum had accidentally invented the potato chip – a snack that was eventually mass-produced and sold in bags, providing thousands of jobs nationwide and across the globe.

These days $15 billion dollars worth of potato chips are consumed world wide every year!

In the UK alone, a tonne of chips (or crisps as they are known there) are consumed every three minutes. That’s enough to fill an Olympic sized swimming pool every 14 hours!

No wonder Sid Bellows made so much money out of Skippity Chips!