The endangered vomiting frog!

DARWIN’S FROG 

Darwin’s frog was named after Charles Darwin, who discovered this unique creature living in Argentina and Chile, while on his famous world voyage.

Darwin’s Frog is a very cleverly adapted frog. It camouflages itself from predators by lying on the ground looking like a dead leaf (it has a pointy nose giving it a leaf shape). It can also turn on its back exposing the boldly patterned surface of its belly. The most amazing feature of this frog however, is that thtadpoles develop into frogs inside the male frog’s throat!

First, the female lays her eggs in the water. The male guards the eggs for 2-3 weeks but still, about half are eaten by insects and other predators. Any eggs that actually make it to the tadpole stage (usually about half) are swallowed by the male, who carries them around in his vocal pouch and protects them as they grow.

Once the tadpoles are tiny froglets, and large enough to protect themselves, they hop out of dad’s mouth and swim away. What a clever and unique way to protect your babies!

But sometimes clever adaptations like this are not enough.

There are two species of tadpole-swallowing frogs. Rhinoderma darwinii is considered vulnerable and Rhinoderma rufum is considered critically endangered.

The vulnerable status of these frogs seems to be due to several reasons including deforestation, habitat loss, climate change and disease.

 

 

Even more frog funnies

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Q:Why did the frog cross the road?

A:To see what the chicken was doing.

 

Q:How can you tell if a frog can hear?

A:Yell, “Free flies,” and see if he comes.

 

Q:What does a frog say when it sees somethin’ great?

A:Toadly awesome!

 

Q:What do you call a frog with no legs?cat

A:It doesn’t matter. He won’t come anyway.

 

Q:What happened to the cat and frog when they got run over?

A:The cat had nine lives, the frog just croaked.

 

Q:Why did the frog croak?

A:Because he ate a poisonous fly!

 

stylish frogQ:What has more lives that a cat?

A:A frog that goes croak every night.

 

Q:What do ya call a frog’s favorite soda?

A:Croaka-Cola!

 

Q:How deep can a frog go?

A:Knee-deep Knee-deep!

 

Q:Why did the frog go to the bank with a gun?

A:He wanted to robbit.

 

Q:Why are frogs such good liars?

A:Because they are am-FIB-ians.

Hillarys Primary Colouring Comp Winners

Last week I visited the Year Fours of Amity One Block, Hillarys Primary School, and what a great time we all had.

I was super impressed with the quality of questions the children came up with and we had HUGE fun creating our own froggy character.

There were so many fantastic entries to our colouring-in competition and what a talented bunch of kids they turned out to be!. It was almost impossible to pick a winner –  so we picked 2!

And here they are!

Congratulations Bellamy and Jack – joint winners of the Hillarys Primary colouring comp!

I particularly liked how Bellamy added a soccer ball (how did you know Darcy likes playing soccer?) and Jack’s brilliant addition of a bookshelf and Darcy Moon book – love it!

Congratulations to everyone who entered, and thanks again for having me come visit your classroom.

By Belllamy
By Bellamy
By Jack

A Singapore Book Launch (and Farewell)

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Me signing books and feeling happy.

Due to rediculous timing, Darcy Moon and the Deep-fried Frogs almost didn’t get an official launch.

The reason for this is simple.

The release of Darcy Moon came within weeks of my family’s move from Singapore to Perth, and in the chaos that accompanies moving countries with two young children, I almost gave up on my life-long dream of throwing a book launch party.

It all seemed like too much to deal with.

But as you can see, common sense took over and I soon realised that I could NOT let a moment like this slip by unnoticed. No matter how much crazy stuff was going on in my life, this was something I had to celebrate. This was the culmination of a childhood dream.

So, with the help of my ever supportive family, we took the plunge and organised a party, which we very cleverly planned to take place ONE DAY before we left the country.

(Please note, life since then has been stupidly busy involving, amongst other things, temporary accommodation, buying a car, opening bank accounts and shopping for winter clothes as well as endless random items such as potato mashers, wind-up crayons and easter eggs – this may go some way to explaining the time gap between the book launch and the BLOG about the book launch … but back to the point.)

Darcy Moon and the Deep-fried Frogs was launched on April 13th, 2014 in the beautiful Blue Room at the Arts House in Singapore.

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Me sharing my story with the crowd.

It was a very special occasion. A chance to celebrate the publication of my first book (I have my fingers crossed there will be more), and also, a chance to say farewell. Farewell to Singapore and the friends I made there.

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A big green deep-fried frog cake!

The Illustrator of the book, Michael Scott Parkinson, couldn’t make it (for geographical reasons), but nonetheless his presence was everywhere and made the day soooooo much more visually appealing!!!

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Sian, Noa and Akira sing for the crowd. Thank you Satsuki Nagatome, Opera Singer and Vocal Trainer, and thank you Suzuki and Jun xx.

I was super nervous about my speech, but everyone was so supportive and looking back on the day, I hope people left with a glimpse into how much writing this book has meant to me, and the emotional road to publication.

Thank you to my husband for taking hardly any photos throughout the event (I forgive him only due to his constant support, encouragement and love over the past decade – lucky escape!).

Thank you also to my daughter and friends for their beautiful singing, and thank you to my son for his delightful impromptu speech.

And a sincere thank you to Sarah Mounsey, for her moral support and heartfelt words on the day, as well as her enduring and much treasured friendship.

Also, thank you to everyone who attended. Your presence meant the world to me.

Darcy Moon in the US!

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You can’t wipe the smile off my face right now.

Massachusetts-based publisher Star Bright Books has bought the US rights to Darcy Moon and the Deep-fried Frogs.

This is SUCH exciting news, especially so soon after the release of the book in Australia. It’s not easy to break into the American market, and this is a dream come true for me.

Star Bright Books specialises in books for young readers and for those working in literacy programs in North America.

They believe ‘only the best is good enough for children and produce books that are not only entertaining, but meaningful and sensitive to the needs FROG1of all children.’

How ‘hoppy’ am I that they chose Darcy Moon?

Fan-froggy-tastically HOPPY!

 

AISS Colouring Comp WINNERS!

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By Heidi Shaw, 5S

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By Kaitlyn Tomizzi, 5R

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By Olivia Davis, 3H

WOW!

What a talented bunch of kids at the Australian International School. Michael Scott Parkinson’s colouring in sheets were a HUGE hit. We had so many fantastic entries to our colouring-in competition. It was almost impossible to pick only 10 winners. So we picked 15!

Here they are. The top 15 AISS colouring-in sheets!

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By Heidi Shaw, 5S

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By Oliver Rogers, 3B

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By Alice O’toole, 3B

 

IMG_9649
By Eden, 4F

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By Maryam Rennison, 4F

 

IMG_9648
By Sofia Bahia, 5M

 

IMG_9656
By Willow Butler, 3B

IMG_9655
By Daniel Burnand, 3B

IMG_9654
By Ella Carracher, 5A

IMG_9659
By Melody, Su Shen Yue, 5A

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By Hannah Fitzpatrick, 3B

 

 

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By Imanol, 4K

Congratulations to all the winners. And thanks to EVERYONE who entered. Perhaps you can find your artwork in the picture below?

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What’s your favourite potato chip flavour?

When George Crum invented potato chips back in 1853, there was only one flavour available chips– salted.

And it wasn’t until 100 years later, in the 1950s, that an Irish crisp company called Tayto, came up with a way to add seasoning during the manufacturing of their chips and changed the taste of potato chips forever.

Cheese & Onion, Barbecue, and Salt & Vinegar were the first flavours invented, but nowadays there are literally hundreds of flavours to choose from, with different countries preferring different flavours depending on their favourite foods.

Some flavours from around the world include;

Australia – Sour cream and chives, Chilli, Lime and pepper, Chicken, Vegemite, Sunday Roast, Meat Pie with Tomato Sauce, Kangaroo and Emu.

US – Barbeque, Cajun herb and spice, Chile limon, Chipotle ranch, Classic BLT, Dill pickle, Garden tomato and basil, Sweet southern heat barbecue, Tangy Carolina, Parmesan and Tuscan herb, Southwestern ranch, Creamy Mediterranean herb, Spice rubbed BBQ, Maui onion, Jalapeno, Mesquite BBQ and spicy cayenne and cheese, Blastin’ Buffalo Wing, Screamin’ Dill Pickle, Ragin’ Cajun, and Sizzlin’ Sweet BBQ.

UK – Haggis & cracked black pepper, Flame-grilled Aberdeen Angus, Firecracker Lobster, Worcester Sauce, Roast Ox, Steak & Onion, Chilli & Lemon, Chicken Tikka Masala, Chargrilled steak, Cheeseburger, Steak and onion, Smoky bacon, Roast chicken, Prawn cocktail, Pickled onion, Tomato ketchup, BBQ rib, Worcester sauce, Cheddar cheese and bacon.

Japan – Mayonnaise, Wasabi, Seaweed, Soy Sauce & Butter.

Singapore – Chilli crab, Black Pepper, Soft shell crab, Grilled shrimp.

Hong Kong – Unagi Kabayaki, Salmon sushi (with wasabi), Okonomiyaki, Mongkok-style roasted sausage, Shichimi & soy sauce shrimp.

The world’s worst ever flavour – Cajun squirrel  (I’m not kidding – it’s an actual flavour!)

So far no country has frog flavoured chips. But surely they would be yummy, right?

What’s your favourite flavor of potato chip? Or your worst? Let us know in the comments section below!

frogchips copy